Cooking for a variety of people with an array of tastes and dietary needs is an incredibly rewarding and challenging career.
But you aren’t worth your weight in truffles as a personal chef if you don’t have a strong business foundation.
If you’ve been struggling with inexperience or uncertainty, difficult clients, or competition, it’s time to take the next step.
… aren’t sure how to even begin to price your services
… feel stressed about what to cook for picky clients or how to even begin to plan your menus
… struggle to find new clients, or find clients who don’t want to pay you for your time
… are willing to do the work it takes on your business to succeed